About Us
At The Catering Company, we bring over 40 years of experience, passion, and innovation to the table. Based in the heart of Silicon Valley, we’re a family-owned business with a deep-rooted commitment to culinary excellence and unmatched hospitality. From intimate office lunches to grand celebrations, we deliver experiences that are as seamless as they are memorable.
Our team’s diverse backgrounds in restaurant kitchens, culinary arts, marketing, and hospitality operations allow us to approach catering with creativity and precision. Whether serving tech companies, private events, or milestone celebrations, we believe every gathering deserves food that delights, connects, and reflects the people it’s made for.
Our Food Story
Our culinary journey began decades ago, rooted in a family passion for food and community. From humble local kitchen beginnings, we’ve grown to proudly serve Silicon Valley’s most dynamic clients, always committed to excellence in every dish we prepare.
Our chefs come from diverse cultural backgrounds, each bringing unique flavors and techniques to our menus. Whether it’s vibrant Latin-inspired street food, refined Asian tastes, fresh California ingredients, or elegant French culinary finesse, our offerings celebrate the very best of global cuisine.
One of our lead chefs brings invaluable expertise from years working in Michelin-starred kitchens, having held the prestigious role of sous chef. Their fine dining background adds a sophisticated touch to our menus and elevates every culinary experience we create.
At The Catering Company, food is never just sustenance—it’s about bringing people together. Our menu reflects our deep love for the culinary arts and our dedication to crafting unforgettable experiences for every guest.
Our Food Mission
We believe everyone deserves to enjoy great food, regardless of dietary needs. That’s why we take pride in catering thoughtfully and creatively to a wide range of preferences and restrictions.
Whether you are vegan, vegetarian, gluten-free, halal, keto, lactose-intolerant, or have allergies to nuts, shellfish, or soy, we take every detail seriously. Our culinary team works tirelessly to craft flavorful, inclusive, and satisfying meals—not as an afterthought, but as a priority.
Expect more than standard options—we serve bold, diverse dishes built with intention, designed to delight even the most selective palates.
What Sets Us Apart
What truly sets us apart is our experience, our service, and our unwavering commitment to quality ingredients.
With decades in the industry, we understand the nuances of catering and strive to deliver not just meals, but memorable experiences. From your first inquiry to the final bite, our service is attentive, flexible, and personal. We go above and beyond to meet your needs with care and professionalism.
We use only high-quality, thoughtfully sourced ingredients—and it shows in every dish we create.
While our pricing may sometimes be on the higher end, it reflects our refusal to compromise on quality. That said, we work hand-in-hand with clients to craft custom menus that fit your budget without sacrificing flavor or integrity.