Standard Lunch Buffet Services
What Is Our Standard Lunch Buffet?
Our Standard Lunch Buffet is a buffet-style lunch service designed for efficiency and variety. Please note that pricing is based on a buffet format—not on plated meals or heavy appetizer-style service.
How Our Standard Buffet Catering Works
Our pricing is based on drop-off service and does not include staffing by default. We offer four levels of service to suit your event needs:
Disposable Drop-Off Delivery
Standard Drop-Off (with standard setup)
Staffed Buffet
Fully Staffed Events
To learn more about the differences between these service levels, please visit our [FAQ section].
Portion Size Note:
This buffet is intended for lunch service, and we use lunch-sized portions, which are generally smaller than dinner portions. For more information about our portion sizes, please refer to the [FAQ section].
Portion Size Note:
This buffet is intended for lunch service, and we use lunch-sized portions, which are generally smaller than dinner portions. For more information about our portion sizes, please refer to the [FAQ section].
What's Included in a Standard Lunch Buffet?
A typical Standard Lunch Buffet includes:
Two Proteins
One Vegetarian Protein
Two Sides
One Side Salad
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What's Included in a Standard Lunch Buffet?
A typical Standard Lunch Buffet includes:
Two Proteins
One Vegetarian Protein
Two Sides
One Side Salad
Sample Pricing for Standard Lunch Buffet Catering
We’ve included a sample pricing table below to help you plan your event. Please note:
Final pricing may vary based on your custom menu selections.
Pricing is based on food and labor costs.
Service charges and delivery fees are not included.
Food & beverage minimums: $800 (Monday–Friday), $1,200 (Weekends).
Custom menus are available to meet your specific needs and dietary preferences.
General Lunch Prices
Includes: 2 Proteins, 2 Vegetarians Protein Options, 2 Sides, and 1 Side Salad
10-25 | 26-50 | 51-100 | 101-300 | 300+ |
---|---|---|---|---|
$45 a Person | $43 a Person | $41 a Person | $39 a Person | Inquire for Pricing |
10-25 | 26-50 | 51-100 | 101-300 | 300+ |
---|---|---|---|---|
$40 a Person | $38 a Person | $36 a Person | $34 a Person | Inquire for Pricing |
Includes 2 Proteins, 1 Vegetarian Protein, 2 Sides, and 1 Side Salad
Includes: 1 Proteins, 1 Vegetarians Protein Options, 2 Sides, and 1 Side Salad
10-25 | 26-50 | 51-100 | 101-300 | 300+ |
---|---|---|---|---|
$35 a Person | $33 a Person | $31 a Person | $29 a Person | Inquire for Pricing |
Sample Menus
Here are five sample menus to give you a sense of the variety we offer. Our menus include seasonal offerings, themed selections, and globally inspired dishes:
Mediterranean Mezze Menu
Proteins:
Grilled Chicken Souvlaki with Tzatziki
Lemon Oregano Lamb Meatballs
Vegetarian Proteins:
Falafel with Garlic Tahini Sauce 🅥
Stuffed Grape Leaves with Rice and Herbs 🅥
Vegetable Side:
Roasted Eggplant, Zucchini & Bell Pepper Medley 🅥
Starch Side:
Herbed Couscous with Olive Oil and Lemon Zest 🅥
Salad:
Greek Salad with Feta, Cucumber, Tomato, and Red Onion
Spring Fresh Menu
Proteins:
Lemon Herb Roasted Chicken Breast
Honey Mustard Glazed Salmon
Vegetarian Proteins:
Asparagus and Ricotta Tart 🅥
Pea and Mint Risotto 🅥
Vegetable Side:
Steamed Baby Carrots and Sugar Snap Peas with Tarragon 🅥
Starch Side:
Roasted Fingerling Potatoes with Dill 🅥
Salad:
Baby Greens with Radish, Goat Cheese, and Champagne Vinaigrette
Mardi Gras Feast
Proteins:
Cajun Blackened Chicken Thighs
Shrimp Étouffée with Creole Gravy
Vegetarian Proteins:
Red Beans and Rice with Vegan Andouille Sausage 🅥
Corn Maque Choux (Louisiana-style corn with peppers and spices) 🅥
Vegetable Side:
Braised Collard Greens with Garlic 🅥
Starch Side:
Creamy Cajun Grits 🅥
Salad:
Shredded Romaine with Creole Ranch, Tomatoes, and Pickled Okra
Backyard BBQ Menu
Proteins:
BBQ Pulled Pork
Smoked BBQ Chicken Quarters
Vegetarian Proteins:
BBQ Jackfruit Sandwiches 🅥
Grilled Portobello Mushrooms with Balsamic Glaze 🅥
Vegetable Side:
Grilled Corn on the Cob with Chili Lime Butter 🅥
Starch Side:
Macaroni and Cheese 🅥
Salad:
Classic Coleslaw with Creamy Dressing
Crowd Favorite Menu
Proteins:
Chicken Parmesan
Beef Tri Tip with Chimichurri
Vegetarian Proteins:
Baked Ziti with Ricotta and Marinara 🅥
Eggplant Parmesan 🅥
Vegetable Side:
Roasted Broccoli with Garlic and Lemon 🅥
Starch Side:
Herb Buttered Penne Pasta 🅥
Salad:
Caesar Salad with Romaine, Croutons, and Parmesan
Whether you're planning a corporate lunch or a special celebration, these sample menus are a great starting point.
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Want to Build Your Own Menu?
If you consider yourself more of a foodie and want to take a shot at crafting your own menu, we’ve got you covered! Below are just a few of our most popular categories to help guide your selections—we’re happy to help you pair the perfect combinations:
Proteins
Chicken Entrées
Tuscan Chicken Breasts
Creamy Chicken Marsala
Air Fryer Chicken Breasts with Grilled Lemons
Lemon Herb Chicken Thighs with Roasted Garlic
Chicken Piccata with Capers and White Wine Sauce
Thai Peanut Chicken Stir Fry
Chicken Parmesan with Fresh Mozzarella
Jerk Chicken with Pineapple Rice
Beef Entrées
Grilled Chimichurri Skirt Steak
Cuban Ropa Vieja Beef with Aji Sauce
Mongolian Beef Ramen
Cajun Bourbon Butter Tri Tip
Korean Bulgogi Beef over Rice
Red Wine Braised Short Ribs
Carne Asada with Cilantro Lime Rice
Classic Beef Stroganoff with Egg Noodles
Pork Entrées
Pancetta Wrapped Pork Roast with Rosemary Lemon Drizzle
Spice-Rubbed Pork Loin with Raspberry Relish
Pulled Pork with Carolina Gold BBQ Sauce
Pork Tenderloin with Apple Cider Glaze
Teriyaki Glazed Pork Belly with Scallions
Garlic and Herb Crusted Pork Chops
Mojo Roasted Pork Shoulder
Balsamic Fig Glazed Pork Medallions
Turkey Entrées
Herb-Roasted Turkey Breast with Pan Gravy
Turkey Meatballs in Romesco Sauce
Cajun Turkey Cutlets with Corn Relish
Turkey and Sweet Potato Shepherd’s Pie
Ground Turkey Bolognese over Zucchini Noodles
Maple Dijon Glazed Turkey Thighs
Turkey and Cranberry Stuffed Acorn Squash
Mediterranean Turkey Skewers with Tzatziki
Seafood Entrées
Grilled Salmon with Creamy Vodka Sauce
Broiled Snapper Filets with Mango Salsa
Blackened Tilapia with Avocado Tomato Salsa
Honey Walnut Shrimp
Miso Glazed Cod with Baby Bok Choy
Seafood Paella with Saffron Rice
Panko Crusted Halibut with Lemon Dill Sauce
Shrimp Scampi with Garlic Butter Noodles
Vegetarian Entrées
Cauliflower Baked Ziti 🅥
Broccoli Cheddar Pockets 🅥
Ricotta and Fontina Stuffed Shells with Fennel and Cabbage 🅥
Pumpkin or Butternut Squash Raviolis with Walnut Sage Butter 🅥
Tofu Rigatoni Casserole 🅥
Portobello Mushroom Stroganoff 🅥
Roasted Vegetable Lasagna 🅥
Creamy Polenta with Roasted Mushrooms and Spinach 🅥
Vegan Entrées
Pulled King Mushroom BBQ Sandwich with Kale Slaw on Whole Wheat
Lentil and Sweet Potato Shepherd’s Pie
Coconut Chickpea Curry with Jasmine Rice
Grilled Eggplant Steaks with Tomato Jam
Stuffed Bell Peppers with Quinoa and Black Beans
Vegan Mac and Cheese with Broccoli
Jackfruit Tacos with Avocado Lime Slaw
Miso Glazed Tofu with Stir-Fried Vegetables
Starch Side Options
Garlic Mashed Potatoes
Roasted Herb Baby Potatoes
Truffle Parmesan Fries
Basmati Rice Pilaf
Wild Rice with Cranberries and Almonds
Creamy Polenta
Cheesy Scalloped Potatoes
Coconut Jasmine Rice
Macaroni and Cheese
Lemon Herb Couscous
Sweet Potato Mash with Maple Butter
Orzo Pasta with Spinach and Feta
Saffron Rice
Cornbread with Honey Butter
Quinoa with Roasted Garlic and Olive Oil
Vegetable Side Options
Garlic Roasted Broccolini
Honey Glazed Carrots
Grilled Asparagus with Lemon Zest
Sautéed Green Beans with Shallots
Roasted Brussels Sprouts with Balsamic Glaze
Grilled Zucchini and Squash Medley
Steamed Baby Vegetables with Herb Butter
Stir-Fried Snap Peas and Carrots
Roasted Cauliflower with Curry Spices
Creamed Spinach
Rainbow Carrot Ribbons with Thyme
Miso Glazed Eggplant
Corn and Poblano Sauté
Harissa Roasted Root Vegetables
Spicy Braised Collard Greens
Side Salad Options
Classic Caesar Salad with Parmesan and Croutons
Mixed Greens with Balsamic Vinaigrette
Spinach Salad with Strawberries and Candied Pecans
Greek Salad with Cucumber, Feta, and Olives
Arugula Salad with Lemon Vinaigrette and Shaved Parmesan
Romaine Salad with Cilantro Lime Vinaigrette
Kale and Quinoa Salad with Lemon Tahini Dressing
Caprese Salad with Heirloom Tomatoes and Basil
Shaved Brussels Sprout Salad with Apple and Walnut
Cucumber and Tomato Salad with Red Onion and Dill
Roasted Beet Salad with Goat Cheese and Pistachios
Asian Slaw with Sesame Ginger Dressing
Watermelon and Feta Salad with Mint
Broccoli Crunch Salad with Sunflower Seeds
Southwestern Black Bean and Corn Salad
Have something else in mind? These are just a few of our many, many options—we're happy to collaborate on something custom for your event.
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