Standard Lunch Buffet Services

What Is Our Standard Lunch Buffet?

Our Standard Lunch Buffet is a buffet-style lunch service designed for efficiency and variety. Please note that pricing is based on a buffet format—not on plated meals or heavy appetizer-style service.

How Our Standard Buffet Catering Works

Our pricing is based on drop-off service and does not include staffing by default. We offer four levels of service to suit your event needs:

  • Disposable Drop-Off Delivery

  • Standard Drop-Off (with standard setup)

  • Staffed Buffet

  • Fully Staffed Events

To learn more about the differences between these service levels, please visit our [FAQ section].

Portion Size Note:
This buffet is intended for lunch service, and we use lunch-sized portions, which are generally smaller than dinner portions. For more information about our portion sizes, please refer to the [FAQ section].

Portion Size Note:
This buffet is intended for lunch service, and we use lunch-sized portions, which are generally smaller than dinner portions. For more information about our portion sizes, please refer to the [FAQ section].

What's Included in a Standard Lunch Buffet?

A typical Standard Lunch Buffet includes:

  • Two Proteins

  • One Vegetarian Protein

  • Two Sides

  • One Side Salad

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What's Included in a Standard Lunch Buffet?

A typical Standard Lunch Buffet includes:

  • Two Proteins

  • One Vegetarian Protein

  • Two Sides

  • One Side Salad

Sample Pricing for Standard Lunch Buffet Catering

We’ve included a sample pricing table below to help you plan your event. Please note:

  • Final pricing may vary based on your custom menu selections.

  • Pricing is based on food and labor costs.

  • Service charges and delivery fees are not included.

  • Food & beverage minimums: $800 (Monday–Friday), $1,200 (Weekends).

Custom menus are available to meet your specific needs and dietary preferences.

General Lunch Prices

Includes: 2 Proteins, 2 Vegetarians Protein Options, 2 Sides, and 1 Side Salad

10-25 26-50 51-100 101-300 300+
$45 a Person $43 a Person $41 a Person $39 a Person Inquire for Pricing
10-25 26-50 51-100 101-300 300+
$40 a Person $38 a Person $36 a Person $34 a Person Inquire for Pricing

Includes 2 Proteins, 1 Vegetarian Protein, 2 Sides, and 1 Side Salad 

Includes: 1 Proteins, 1 Vegetarians Protein Options, 2 Sides, and 1 Side Salad

10-25 26-50 51-100 101-300 300+
$35 a Person $33 a Person $31 a Person $29 a Person Inquire for Pricing

Sample Menus

Here are five sample menus to give you a sense of the variety we offer. Our menus include seasonal offerings, themed selections, and globally inspired dishes:


Mediterranean Mezze Menu

Proteins:

Grilled Chicken Souvlaki with Tzatziki

Lemon Oregano Lamb Meatballs

Vegetarian Proteins:

Falafel with Garlic Tahini Sauce 🅥

Stuffed Grape Leaves with Rice and Herbs 🅥

Vegetable Side:

Roasted Eggplant, Zucchini & Bell Pepper Medley 🅥

Starch Side:

Herbed Couscous with Olive Oil and Lemon Zest 🅥

Salad:

Greek Salad with Feta, Cucumber, Tomato, and Red Onion


Spring Fresh Menu

Proteins:

Lemon Herb Roasted Chicken Breast

Honey Mustard Glazed Salmon

Vegetarian Proteins:

Asparagus and Ricotta Tart 🅥

Pea and Mint Risotto 🅥

Vegetable Side:

Steamed Baby Carrots and Sugar Snap Peas with Tarragon 🅥

Starch Side:

Roasted Fingerling Potatoes with Dill 🅥

Salad:

Baby Greens with Radish, Goat Cheese, and Champagne Vinaigrette


Mardi Gras Feast

Proteins:

Cajun Blackened Chicken Thighs

Shrimp Étouffée with Creole Gravy

Vegetarian Proteins:

Red Beans and Rice with Vegan Andouille Sausage 🅥

Corn Maque Choux (Louisiana-style corn with peppers and spices) 🅥

Vegetable Side:

Braised Collard Greens with Garlic 🅥

Starch Side:

Creamy Cajun Grits 🅥

Salad:

Shredded Romaine with Creole Ranch, Tomatoes, and Pickled Okra


Backyard BBQ Menu

Proteins:

BBQ Pulled Pork

Smoked BBQ Chicken Quarters

Vegetarian Proteins:

BBQ Jackfruit Sandwiches 🅥

Grilled Portobello Mushrooms with Balsamic Glaze 🅥

Vegetable Side:

Grilled Corn on the Cob with Chili Lime Butter 🅥

Starch Side:

Macaroni and Cheese 🅥

Salad:

Classic Coleslaw with Creamy Dressing


Crowd Favorite Menu

Proteins:

Chicken Parmesan

Beef Tri Tip with Chimichurri

Vegetarian Proteins:

Baked Ziti with Ricotta and Marinara 🅥

Eggplant Parmesan 🅥

Vegetable Side:

Roasted Broccoli with Garlic and Lemon 🅥

Starch Side:

Herb Buttered Penne Pasta 🅥

Salad:

Caesar Salad with Romaine, Croutons, and Parmesan


Whether you're planning a corporate lunch or a special celebration, these sample menus are a great starting point.

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Want to Build Your Own Menu?

If you consider yourself more of a foodie and want to take a shot at crafting your own menu, we’ve got you covered! Below are just a few of our most popular categories to help guide your selections—we’re happy to help you pair the perfect combinations:

  • Proteins

Chicken Entrées

  • Tuscan Chicken Breasts 

  • Creamy Chicken Marsala

  • Air Fryer Chicken Breasts with Grilled Lemons

  • Lemon Herb Chicken Thighs with Roasted Garlic

  • Chicken Piccata with Capers and White Wine Sauce

  • Thai Peanut Chicken Stir Fry

  • Chicken Parmesan with Fresh Mozzarella

  • Jerk Chicken with Pineapple Rice

Beef Entrées

  • Grilled Chimichurri Skirt Steak

  • Cuban Ropa Vieja Beef with Aji Sauce

  • Mongolian Beef Ramen

  • Cajun Bourbon Butter Tri Tip

  • Korean Bulgogi Beef over Rice

  • Red Wine Braised Short Ribs

  • Carne Asada with Cilantro Lime Rice

  • Classic Beef Stroganoff with Egg Noodles

Pork Entrées

  • Pancetta Wrapped Pork Roast with Rosemary Lemon Drizzle

  • Spice-Rubbed Pork Loin with Raspberry Relish

  • Pulled Pork with Carolina Gold BBQ Sauce

  • Pork Tenderloin with Apple Cider Glaze

  • Teriyaki Glazed Pork Belly with Scallions

  • Garlic and Herb Crusted Pork Chops

  • Mojo Roasted Pork Shoulder

  • Balsamic Fig Glazed Pork Medallions

Turkey Entrées

  • Herb-Roasted Turkey Breast with Pan Gravy

  • Turkey Meatballs in Romesco Sauce

  • Cajun Turkey Cutlets with Corn Relish

  • Turkey and Sweet Potato Shepherd’s Pie

  • Ground Turkey Bolognese over Zucchini Noodles

  • Maple Dijon Glazed Turkey Thighs

  • Turkey and Cranberry Stuffed Acorn Squash

  • Mediterranean Turkey Skewers with Tzatziki

Seafood Entrées

  • Grilled Salmon with Creamy Vodka Sauce

  • Broiled Snapper Filets with Mango Salsa

  • Blackened Tilapia with Avocado Tomato Salsa

  • Honey Walnut Shrimp

  • Miso Glazed Cod with Baby Bok Choy

  • Seafood Paella with Saffron Rice

  • Panko Crusted Halibut with Lemon Dill Sauce

  • Shrimp Scampi with Garlic Butter Noodles

Vegetarian Entrées

  • Cauliflower Baked Ziti 🅥

  • Broccoli Cheddar Pockets 🅥

  • Ricotta and Fontina Stuffed Shells with Fennel and Cabbage 🅥

  • Pumpkin or Butternut Squash Raviolis with Walnut Sage Butter 🅥

  • Tofu Rigatoni Casserole 🅥

  • Portobello Mushroom Stroganoff 🅥

  • Roasted Vegetable Lasagna 🅥

  • Creamy Polenta with Roasted Mushrooms and Spinach 🅥

Vegan Entrées

  • Pulled King Mushroom BBQ Sandwich with Kale Slaw on Whole Wheat

  • Lentil and Sweet Potato Shepherd’s Pie

  • Coconut Chickpea Curry with Jasmine Rice

  • Grilled Eggplant Steaks with Tomato Jam

  • Stuffed Bell Peppers with Quinoa and Black Beans

  • Vegan Mac and Cheese with Broccoli

  • Jackfruit Tacos with Avocado Lime Slaw

  • Miso Glazed Tofu with Stir-Fried Vegetables

Starch Side Options

  • Garlic Mashed Potatoes

  • Roasted Herb Baby Potatoes

  • Truffle Parmesan Fries

  • Basmati Rice Pilaf

  • Wild Rice with Cranberries and Almonds

  • Creamy Polenta

  • Cheesy Scalloped Potatoes

  • Coconut Jasmine Rice

  • Macaroni and Cheese

  • Lemon Herb Couscous

  • Sweet Potato Mash with Maple Butter

  • Orzo Pasta with Spinach and Feta

  • Saffron Rice

  • Cornbread with Honey Butter

  • Quinoa with Roasted Garlic and Olive Oil

Vegetable Side Options

  • Garlic Roasted Broccolini

  • Honey Glazed Carrots

  • Grilled Asparagus with Lemon Zest

  • Sautéed Green Beans with Shallots

  • Roasted Brussels Sprouts with Balsamic Glaze

  • Grilled Zucchini and Squash Medley

  • Steamed Baby Vegetables with Herb Butter

  • Stir-Fried Snap Peas and Carrots

  • Roasted Cauliflower with Curry Spices

  • Creamed Spinach

  • Rainbow Carrot Ribbons with Thyme

  • Miso Glazed Eggplant

  • Corn and Poblano Sauté

  • Harissa Roasted Root Vegetables

  • Spicy Braised Collard Greens

Side Salad Options

  • Classic Caesar Salad with Parmesan and Croutons

  • Mixed Greens with Balsamic Vinaigrette

  • Spinach Salad with Strawberries and Candied Pecans

  • Greek Salad with Cucumber, Feta, and Olives

  • Arugula Salad with Lemon Vinaigrette and Shaved Parmesan

  • Romaine Salad with Cilantro Lime Vinaigrette

  • Kale and Quinoa Salad with Lemon Tahini Dressing

  • Caprese Salad with Heirloom Tomatoes and Basil

  • Shaved Brussels Sprout Salad with Apple and Walnut

  • Cucumber and Tomato Salad with Red Onion and Dill

  • Roasted Beet Salad with Goat Cheese and Pistachios

  • Asian Slaw with Sesame Ginger Dressing

  • Watermelon and Feta Salad with Mint

  • Broccoli Crunch Salad with Sunflower Seeds

  • Southwestern Black Bean and Corn Salad


Have something else in mind? These are just a few of our many, many options—we're happy to collaborate on something custom for your event.

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