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Proteins:
** Coq au Vin
Beef Bourguignon
Vegetarian Proteins:
** Ratatouille π
₯
Gruyere-Stuffed Mushrooms π
₯
Sides:
Dauphinoise Potatoes
Haricots Verts (French Green Beans)
Salad of the Day:
Mixed Greens with Walnuts, Pears, and Blue Cheese
Dressing:
Dijon Mustard Vinaigrette