Proteins:
** Coq au Vin
Beef Bourguignon

Vegetarian Proteins:
** Ratatouille 🅥
Gruyere-Stuffed Mushrooms 🅥

Sides:
Dauphinoise Potatoes
Haricots Verts (French Green Beans)

Salad of the Day:
Mixed Greens with Walnuts, Pears, and Blue Cheese

Dressing:
Dijon Mustard Vinaigrette