Upcoming events.
Asian Fusion Menu
Proteins:
** Teriyaki Chicken
Honey Garlic Shrimp
Vegetarian Proteins:
** Vegetable Dumplings 🅥
Tofu Stir-Fry 🅥
Sides:
Fried Rice 🅥
Steamed Edamame 🅥
Salad of the Day:
Asian Cabbage Salad 🅥
Dressing:
Soy Ginger Vinaigrette
Classic Backyard BBQ
Proteins:
** Grilled BBQ Chicken Thighs
BBQ Baby Back Ribs
Vegetarian Proteins:
** Smoked Pulled Jackfruit Sandwiches 🅥
BBQ Tempeh Sliders 🅥
Sides:
Mac & Cheese 🅥
Brown Sugar Baked Beans 🅥
Salad of the Day:
Chopped Ranch Salad 🅥
Dressing:
Creamy Ranch
Sweet Heat Southern BBQ
Proteins:
Smoked Pulled Pork with Carolina Gold Sauce
Peach Bourbon Glazed Chicken
Vegetarian Proteins:
Grilled Cauliflower Steaks with BBQ Spice 🅥
Sweet Potato BBQ Sliders with Slaw 🅥
Sides:
Cornbread Muffins 🅥
Collard Greens with Smoked Paprika 🅥
Salad of the Day:
Summer Corn & Black Bean Salad 🅥
Dressing:
Lime vinaigrette
Yucatan-Inspired Menu
Proteins:
** Cochinita Pibil (Slow-Roasted Pork)
Grilled Pollo Asado
Vegetarian Proteins:
** Grilled Cactus (Nopales) with Salsa 🅥
Chiles Rellenos (Stuffed Poblano Peppers) 🅥
Sides:
Black Beans 🅥
Mexican Red Rice🅥
Salad of the Day:
Jicama, Orange, and Avocado Salad 🅥
Dressing:
Lime-Cilantro Vinaigrette
California Coast Cookout
Proteins:
** Grilled Citrus Herb Chicken
Lemon-Garlic Shrimp Skewers
Vegetarian Proteins:
** Grilled Portobello Mushrooms 🅥
White Bean & Summer Squash Patties 🅥
Sides:
Roasted Corn & Cherry Tomato Couscous 🅥
Garlic Herb Baby Potatoes 🅥
Salad of the Day:
Arugula & Stone Fruit Salad 🅥
Dressing:
Citrus-Honey Vinaigrette
Korean-Inspired Menu
Proteins:
** Spicy Grilled Chicken
Bulgogi Beef
Vegetarian Proteins:
** Gochujang Tofu 🅥
Korean BBQ Mushrooms 🅥
Sides:
Kimchi Fried Rice 🅥
Stir-Fried Vegetables 🅥
Salad of the Day:
Napa Cabbage Slaw with Scallions and Sesame 🅥
Dressing:
Gochujang Dressing
Tuscan Terrace Picnic
Proteins:
** Garlic-Herb Chicken with Sun-Dried Tomato Pesto
Grilled Italian Sausages with Peppers
Vegetarian Proteins:
** Stuffed Zucchini Boats with Ricotta & Spinach 🅥
Grilled Vegetable Lasagna Roll Ups 🅥
Sides:
Caprese Orzo Salad 🅥
Charred Broccolini with Lemon Zest 🅥
Salad of the Day:
Arugula, Shaved Fennel & Parmesan 🅥
Dressing:
Lemon Shallot Vinaigrette
Western Smokehouse BBQ
Proteins:
** Grilled Sausages with BBQ Onions
Mesquite-Smoked Brisket
Vegetarian Proteins:
** Cowboy Beans with Plant-Based Sausage 🅥
Corn & Cheddar Stuffed Bell Peppers 🅥
Sides:
Loaded Potato Salad 🅥
Sweet Corn on the Cob with Herbed Butter 🅥
Salad of the Day:
Chopped BBQ Ranch Salad 🅥
Dressing:
Herbed Ranch
Farmer’s Market Picnic
Proteins:
** Honey Dijon Chicken
Herb-Marinated Grilled Tri-Tip
Vegetarian Proteins:
** Summer Veggie Frittata 🅥
Chickpea & Zucchini Patties 🅥
Sides:
Grilled Corn on the Cob with Chili Lime Butter 🅥
Orzo Pasta with Roasted Cherry Tomatoes & Basil 🅥
Salad of the Day:
Mixed Greens with Watermelon, Cucumber, and Feta
Dressing:
Lemon-Basil Dressing
Aegean Summer Feast (Greek-Inspired)
Proteins:
** Lemon-Oregano Grilled Chicken
Garlic-Lemon Shrimp with Fresh Dill
Vegetarian Proteins:
** Spanakopita Triangles 🅥
Grilled Halloumi with Cherry Tomatoes 🅥
Sides:
Herbed Orzo with Roasted Vegetables 🅥
Lemon Potatoes with Olive Oil & Oregano 🅥
Salad of the Day:
Greek Village Salad 🅥
Dressing:
Red Wine Vinaigrette
Caribbean Fusion Menu
Proteins:
**Jerk Chicken
Grilled Mahi Mahi
Vegetarian Proteins:
** Sweet Plantain Curry 🅥
Caribbean-Spiced Tofu 🅥
Sides:
Coconut Rice 🅥
Grilled Corn on the Cob with Chili-Lime Butter 🅥
Salad of the Day:
Mixed Greens with Pineapple, Red Onion, and Avocado 🅥
Dressing:
Lime Cilantro Vinaigrette
Mexican Street Food-Inspired Menu
Proteins:
** Chicken Tinga
Carne Asada
Vegetarian Proteins:
** Quesadillas with Mushrooms and Cheese 🅥
Mushroom Tinga 🅥
Sides:
Esquites (Mexican Street Corn Salad) 🅥
Arroz Verde (Green Rice)🅥
Salad of the Day:
Romaine with Black Beans, Corn, and Cotija
Dressing:
Chipotle Lime Vinaigrette
French Bistro Delight
Proteins:
** Roast Chicken with Herbs
Beef Bourguignon
Vegetarian Proteins:
** Vegetarian Coq au Vin (mushrooms) 🅥
Ratatouille 🅥
Sides:
Cheesy Polenta 🅥
Green Beans Almondine 🅥
Salad of the Day:
Mixed Greens with Goat Cheese, Walnuts, and Beets 🅥
Dressing:
Dijon Mustard Vinaigrette
Farm-to-Table Harvest
Proteins:
** Herb-Roasted Turkey Breast
Grilled Pork Tenderloin
Vegetarian Proteins:
** Stuffed Zucchini Boats 🅥
Quinoa-Stuffed Bell Peppers 🅥
Sides:
Garlic Mashed Potatoes 🅥
Roasted Brussels Sprouts 🅥
Salad of the Day:
Kale Salad with Apples, Walnuts, and Goat Cheese 🅥
Dressing:
Apple Cider Vinaigrette
Tropical Island BBQ
Proteins:
** Jerk Chicken Thighs
Pineapple BBQ Glazed Salmon
Vegetarian Proteins:
** Grilled Tofu with Mango-Chili Glaze 🅥
Jamaican-Style Ackee & Veggie Stir Fry 🅥
Sides:
Coconut Rice 🅥
Sweet Plantains 🅥
Salad of the Day:
Tropical Green Salad 🅥
Dressing:
Lime Vinaigrette
Taco Bar
Proteins:
** Chicken Al Pastor
Chopped Carne Asada
Vegetarian Proteins:
** Soyrizo & Potato Tacos 🅥
Grilled Veggie & Black Bean Medley 🅥
Sides:
Spanish Rice 🅥
Seasoned Pinto Beans 🅥
Taco Bar Tortillas 🅥
Taco Bar Toppings 🅥
Salad of the Day:
Romaine & Jicama Salad 🅥
Dressing:
Citrus Vinaigrette
Monsoon Picnic (Indian-Inspired)
Proteins:
** Chicken Tikka Kebabs
Tandoori Lamb Chops
Vegetarian Proteins:
** Paneer Tikka Skewers 🅥
Chana Masala Stuffed Bell Peppers 🅥
Sides:
Cumin-Spiced Basmati Rice 🅥
Roasted Cauliflower & Potatoes (Aloo Gobi) 🅥
Salad of the Day:
Cucumber, Tomato & Red Onion Kachumber 🅥
Summer Peach BBQ Bash
Proteins:
** Sticky BBQ Chicken Drumsticks
Grilled Peach-Glazed Pork Chops
Vegetarian Proteins:
** Peach BBQ Tofu Skewers 🅥
Grilled Polenta Cakes with Smoky Tomato Relish 🅥
Sides:
Watermelon & Mint Quinoa 🅥
Smoky Potato Wedges 🅥
Salad of the Day:
Baby Spinach, Grilled Peach & Goat Cheese Salad 🅥
Baja Summer Grill
Proteins:
** Achiote Grilled Chicken Thighs
Chili-Lime Flank Steak
Vegetarian Proteins:
** Sweet Potato & Poblano Quesadillas 🅥
Grilled Veggie & Black Bean Tacos 🅥
Sides:
Elote Salad (Mexican Street Corn) 🅥
Cilantro Lime Rice 🅥
Salad of the Day:
Jicama, Mango & Tajín Salad 🅥
Cuban Summer Grill
Proteins:
** Mojo-Marinated Roast Pork
Cuban-Spiced Grilled Chicken
Vegetarian Proteins:
** Garlic-Lime Roasted Mushrooms 🅥
Griddled Sweet Corn Tamal with Sofrito 🅥
Sides:
Moros y Cristianos (Black Beans & Rice) 🅥
Yuca with Mojo Sauce 🅥
Salad of the Day:
Baby Kale, Mango, Pickled Red Onion & Avocado 🅥
Dressing:
Citrus-Garlic Vinaigrette
Tokyo Summer Street BBQ
Proteins:
** Chicken Yakitori Skewers
Teriyaki Grilled Salmon
Vegetarian Proteins:
** Tofu Steak with Ginger-Soy Glaze 🅥
Miso-Glazed Eggplant 🅥
Sides:
Cold Soba Noodle Salad 🅥
Grilled Shishito Peppers with Sea Salt 🅥
Salad of the Day:
Cucumber & Daikon Salad 🅥
Dressing:
Rice vinegar dressing with sesame seeds
Thai Summer Breeze Menu
Proteins:
** Lemongrass Grilled Chicken Thighs
Sweet Chili Glazed Shrimp Skewers
Vegetarian Proteins:
** Tofu Satay with Peanut Sauce 🅥
Thai Basil Mushroom Stir-Fry 🅥
Sides:
Coconut Jasmine Rice 🅥
Grilled Baby Corn & Thai Eggplant 🅥
Salad of the Day:
Green Papaya Salad (Som Tum) 🅥
Dressing:
Lime-Chili Fish Sauce Dressing
Spring Breeze Menu
Proteins:
Grilled Lemon & Thyme Chicken
Pan-Seared Trout with Mango Salsa
Vegetarian Proteins:
Falafel with Tzatziki 🅥
Chickpea & Avocado Salad 🅥
Sides:
Herb-Infused Couscous 🅥
Roasted Brussels Sprouts with Garlic 🅥
Salad of the Day:
Cucumber & Tomato Salad with Fresh Dill 🅥
Dressing:
Lemon Mint Vinaigrette
Indian Spice Market
Proteins:
Chicken Tikka Masala
Beef Rogan Josh
Vegetarian Proteins:
Chickpea Curry 🅥
Paneer Butter Masala 🅥
Sides:
Basmati Rice 🅥
Garlic Naan 🅥
Salad of the Day:
Cucumber and Tomato Salad with Red Onion and Cilantro 🅥
Dressing:
Yogurt Mint Raita
Mexican-Inspired Menu
Proteins:
Carnitas
Grilled Steak with Lime
Vegetarian Proteins:
Grilled Vegetable Fajitas 🅥
Black Bean and Corn Tacos 🅥
Sides:
Mexican Rice 🅥
Refried Beans 🅥
Salad of the Day:
Cabbage Slaw with Lime and Jalapeño 🅥
Dressing:
Cilantro Lime Vinaigrette
Russian-Inspired Menu
Proteins:
Beef Stroganoff
Chicken Kiev
Vegetarian Proteins:
Mushroom Stroganoff 🅥
Potato and Mushroom Piroshki 🅥
Sides:
Mashed Potatoes 🅥
Beet Salad 🅥
Salad of the Day:
Mixed Greens with Sour Cream, Dill, and Cucumber 🅥
Dressing:
Sour Cream and Dill Dressing
Albondigas Fiesta
Proteins:
Albondigas
Chicken Tinga
Vegetarian Proteins:
Vegetarian Albondigas 🅥
Calabacitas con Queso 🅥
Sides:
Mexican Rice 🅥
Frijoles De La Olla 🅥
Salad of the Day:
Mexican Chopped Salad 🅥
Dressing:
Cilantro Lime Vinaigrette
Spring Garden Feast
Proteins:
Lemon Garlic Grilled Chicken
Baked Cod with Fresh Herbs and Cherry Tomatoes
Vegetarian Proteins:
Stuffed Bell Peppers with Brown Rice & Black Beans 🅥
Zucchini & Ricotta Cannelloni 🅥
Sides:
Grilled Spring Vegetables 🅥
Fresh Herb Couscous 🅥
Salad of the Day:
Spinach & Arugula Salad with Roasted Beets, Avocado, and Feta 🅥
Dressing:
Balsamic Vinaigrette
Peruvian-Inspired Menu
Proteins:
Pollo a la Brasa (Grilled Chicken)
Lomo Saltado (Beef Stir-Fry)
Vegetarian Proteins:
Quinoa & Chickpea Protien Salad 🅥
Tofu Saltado 🅥
Sides:
Steamed Rice 🅥
Roasted Sweet Potatoes 🅥
Salad of the Day:
Mixed Greens with Hearts of Palm, Avocado, and Tomatoes
Dressing:
Aji Amarillo Vinaigrette
Easter Celebration Menu
Proteins:
Herb-Crusted Roast Lamb
Honey Glazed Ham
Vegetarian Proteins:
Spinach & Ricotta Stuffed Peppers 🅥
Asparagus & Goat Cheese Tart 🅥
Sides:
Scalloped Potatoes 🅥
Roasted Spring Vegetables 🅥
Salad of the Day:
Baby Greens with Strawberries, Candied Pecans & Feta 🅥
Dressing:
Lemon Poppy Seed Dressing
Good Friday Seafood Menu
Proteins:
Grilled Citrus Garlic Salmon
Baked Lemon Herb Halibut
Vegetarian Proteins:
Spinach & Ricotta Stuffed Shells 🅥
Crispy Zucchini Fritters 🅥
Sides:
Roasted Baby Potatoes with Olive Oil & Herbs 🅥
Garlic Butter Green Beans 🅥
Salad of the Day:
Romaine & Arugula with Cucumber, Tomato & Kalamata Olives 🅥
Dressing:
Lemon Dill Vinaigrette
Chinese American Inspired Menu
Proteins:
Kung Pao Chicken
Mongolian Beef
Vegetarian Proteins:
Tofu and Vegetable Stir Fry 🅥
Vegetable Dumplings 🅥
Sides:
Steamed White Rice 🅥
Stir-Fried Bok Choy 🅥
Salad of the Day:
Asian Cucumber Salad with Chili and Vinegar 🅥
Dressing:
Sesame Soy Dressing
Fresh & Vibrant Spring Menu
Proteins:
Herb-Crusted Chicken Breast
Grilled Shrimp Skewers with Lemon Garlic Marinade
Vegetarian Proteins:
Grilled Portobello Mushrooms 🅥
Lentil Salad with Roasted Vegetables 🅥
Sides:
Roasted Fingerling Potatoes with Rosemary 🅥
Sautéed Garlic Spinach 🅥
Salad of the Day:
Baby Arugula with Parmesan, Pine Nuts, and Lemon 🅥
Dressing:
Lemon Dijon Vinaigrette
Guatemalan-Inspired Menu
Proteins:
Pepián (Chicken Stew)
Hilachas (Shredded Beef in Tomato Sauce)
Vegetarian Proteins:
Rellenitos de Plátano (Stuffed Plantains with Black Beans) 🅥
Chiles Rellenos (Vegetarian Stuffed Peppers) 🅥
Sides:
Rice 🅥
Beans 🅥
Salad of the Day:
Radish, Cucumber, and Avocado Salad 🅥
Dressing:
Lemon-Lime Vinaigrette
Passover Celebration Menu
Proteins:
Braised Brisket with Caramelized Onions
Herb-Roasted Lemon Garlic Chicken
Vegetarian Proteins:
Mushroom & Walnut Stuffed Peppers 🅥
Sweet Potato & Spinach Kugel 🅥
Sides:
Potato Latkes 🅥
Charoset (Apple, Walnut & Honey Mixture) 🅥
Salad of the Day:
Mixed Greens with Cucumber, Radish & Fresh Dill 🅥
Dressing:
Lemon Herb Vinaigrette
Fish Friday Menu
Proteins:
Herb-Crusted Baked Cod
Lemon Garlic Shrimp Scampi
Vegetarian Proteins:
Eggplant Rollatini 🅥
Lentil & Quinoa Stuffed Peppers 🅥
Sides:
Parmesan Risotto 🅥
Roasted Broccoli with Lemon Zest 🅥
Salad of the Day:
Spring Mix with Strawberries, Feta & Candied Pecans 🅥
Dressing:
Honey Balsamic Dressing
Hawaiian-Inspired Menu
Proteins:
Beef Ribs
Grilled Teriyaki Chicken
Vegetarian Proteins:
Grilled Tofu with Pineapple Glaze 🅥
Sweet Potato and Coconut Curry 🅥
Sides:
Jasmine Rice 🅥
Macaroni Salad 🅥
Salad of the Day:
Mixed Greens with Pineapple, Mango, and Red Onion 🅥
Dressing:
Pineapple Vinaigrette
Spring Harvest Menu
Proteins:
Grilled Lemon Herb Chicken
Pan-Seared Salmon with Dill & Cucumber Yogurt Sauce
Vegetarian Proteins:
Roasted Vegetable & Quinoa Stuffed Squash 🅥
Spring Pea & Ricotta Frittata 🅥
Sides:
Roasted Baby Carrots with Honey Glaze 🅥
Wild Rice Pilaf with Fresh Herbs 🅥
Salad of the Day:
Mixed Greens with Strawberries, Goat Cheese, and Candied Walnuts 🅥
Dressing:
Raspberry Vinaigrette
Yucatan-Inspired Menu
Proteins:
Cochinita Pibil (Slow-Roasted Pork)
Grilled Pollo Asado
Vegetarian Proteins:
Grilled Cactus (Nopales) with Salsa 🅥
Chiles Rellenos (Stuffed Poblano Peppers) 🅥
Sides:
Black Beans 🅥
Mexican Red Rice 🅥
Salad of the Day:
Jicama, Orange, and Avocado Salad 🅥
Dressing:
Lime-Cilantro Vinaigrette
French-Inspired Menu
Proteins:
Coq au Vin
Beef Bourguignon
Vegetarian Proteins:
Ratatouille 🅥
Gruyere-Stuffed Mushrooms 🅥
Sides:
Dauphinoise Potatoes 🅥
Haricots Verts (French Green Beans) 🅥
Salad of the Day:
Mixed Greens with Walnuts, Pears, and Blue Cheese 🅥
Dressing:
Dijon Mustard Vinaigrette
Fish Friday Menu
Proteins:
Garlic Butter Baked Salmon
Crispy Lemon Herb Tilapia
Vegetarian Proteins:
Stuffed Portobello Mushrooms with Spinach & Cheese 🅥
Chickpea & Roasted Red Pepper Cakes 🅥
Sides:
Roasted Garlic Mashed Potatoes 🅥
Sautéed Green Beans with Almonds 🅥
Salad of the Day:
Baby Arugula with Shaved Parmesan & Cherry Tomatoes 🅥
Dressing:
Balsamic Vinaigrette
Japanese-Inspired Menu
Proteins:
Teriyaki Chicken
Salmon with Miso Glaze
Vegetarian Proteins:
Tofu Teriyaki 🅥
Vegetable Tempura 🅥
Sides:
Steamed White Rice 🅥
Edamame 🅥
Salad of the Day:
Seaweed Salad with Sesame Seeds 🅥
Dressing:
Soy Ginger Dressing
Savory Roast Feast
Proteins:
Sliced Beef with Garlic & Herb Jus
Lemon Herb Roasted Chicken
Vegetarian Proteins:
Roasted Cauliflower Steaks 🅥
Stuffed Bell Peppers with Quinoa & Black Beans 🅥
Sides:
Mashed Potatoes with Creamy Horseradish Sauce 🅥
Steamed Garlic Broccoli 🅥
Salad of the Day:
Arugula & Shaved Parmesan with Balsamic Glaze 🅥
Dressing:
Red Wine Vinaigrette
Italian-American Comfort Menu
Proteins:
Chicken Parmesan
Meatball Marinara
Vegetarian Proteins:
Eggplant Parmesan 🅥
Spinach and Ricotta Stuffed Shells 🅥
Sides:
Garlic Bread 🅥
Pasta 🅥
Salad of the Day:
Caesar Salad 🅥
Dressing:
Caesar Dressing
Farm-to-Table Harvest
Proteins:
Herb-Roasted Turkey Breast
Grilled Pork Tenderloin
Vegetarian Proteins:
Stuffed Zucchini Boats 🅥
Quinoa-Stuffed Bell Peppers 🅥
Sides:
Garlic Mashed Potatoes
Roasted Brussels Sprouts
Salad of the Day:
Kale Salad with Apples, Walnuts, and Goat Cheese
Dressing:
Apple Cider Vinaigrette
Korean-Inspired Menu
Proteins:
Bulgogi (Korean BBQ Beef)
Dak Galbi (Spicy Chicken Stir-Fry)
Vegetarian Proteins:
Bibimbap with Tofu 🅥
Kimchi Pancakes 🅥
Sides:
Steamed White Rice
Kimchi and Pickled Vegetables
Salad of the Day:
Korean Cucumber Salad with Sesame
Dressing:
Gochujang and Sesame Oil Dressing
Moroccan-Inspired Menu
Proteins:
Chicken Tagine with Apricots
Lamb Kefta with Harissa
Vegetarian Proteins:
Vegetable Couscous 🅥
Chickpea and Spinach Tagine 🅥
Sides:
Moroccan Rice with Raisins
Roasted Carrots with Cinnamon and Cumin
Salad of the Day:
Moroccan Carrot Salad with Parsley and Lemon
Dressing:
Orange Blossom Vinaigrette
Mexican-Inspired Menu
Proteins:
Carnitas
Grilled Steak with Lime
Vegetarian Proteins:
Grilled Vegetable Fajitas 🅥
Black Bean and Corn Tacos 🅥
Sides:
Mexican Rice
Refried Beans
Salad of the Day:
Cabbage Slaw with Lime and Jalapeño
Dressing:
Cilantro Lime Vinaigrette
Greek-Inspired Menu
Proteins:
Lamb Souvlaki
Chicken Gyros
Vegetarian Proteins:
Spanakopita 🅥
Grilled Halloumi 🅥
Sides:
Lemon-Oregano Roasted Potatoes
Greek-Style Green Beans
Salad of the Day:
Greek Salad with Kalamata Olives, Cucumbers, and Feta
Dressing:
Lemon-Olive Oil Vinaigrette
Chinese-Inspired Menu
Proteins:
Kung Pao Chicken
Mongolian Beef
Vegetarian Proteins:
Tofu and Vegetable Stir Fry 🅥
Vegetable Dumplings 🅥
Sides:
Steamed White Rice
Stir-Fried Bok Choy
Salad of the Day:
Asian Cucumber Salad with Chili and Vinegar
Dressing:
Sesame Soy Dressing
Brazilian-Inspired Menu
Proteins:
Feijoada (Brazilian Stew with Pork and Beans)
Grilled Picanha (Brazilian Steak)
Vegetarian Proteins:
Moqueca (Brazilian Vegetable Stew) 🅥
Coxinha (Brazilian Potato and Cheese Croquettes) 🅥
Sides:
Yuca
Collard Greens with Garlic
Salad of the Day:
Brazilian Tomato Salad with Olive Oil and Garlic
Dressing:
Lime and Olive Oil Dressing
Thai-Inspired Menu
Proteins:
Chicken Satay
Thai Basil Beef
Vegetarian Proteins:
Tofu Pad Thai 🅥
Spicy Eggplant Stir-Fry 🅥
Sides:
Jasmine Rice
Garlic Chili Green Beans
Salad of the Day:
Thai Papaya Salad
Dressing:
Peanut Lime Dressing