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California Coast Cookout

Proteins:

** Grilled Citrus Herb Chicken

Lemon-Garlic Shrimp Skewers

Vegetarian Proteins:

** Grilled Portobello Mushrooms 🅥

White Bean & Summer Squash Patties 🅥

Sides:

Roasted Corn & Cherry Tomato Couscous 🅥

Garlic Herb Baby Potatoes 🅥

Salad of the Day:

Arugula & Stone Fruit Salad 🅥

Dressing:

Citrus-Honey Vinaigrette

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May 6

Yucatan-Inspired Menu

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May 8

Korean-Inspired Menu