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Chinese-Inspired Menu

Proteins:
Kung Pao Chicken
Mongolian Beef

Vegetarian Proteins:
Tofu and Vegetable Stir Fry 🅥
Vegetable Dumplings 🅥

Sides:
Steamed White Rice
Stir-Fried Bok Choy

Salad of the Day:
Asian Cucumber Salad with Chili and Vinegar

Dressing:
Sesame Soy Dressing

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March 21

Brazilian-Inspired Menu

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March 25

Greek-Inspired Menu