Back to All Events

Creole-Inspired Menu

Proteins:
Shrimp Étouffée
Andouille Sausage

Vegetarian Proteins:
Red Beans and Rice 🅥
Okra and Tomato Stew 🅥

Sides:
Cajun Rice 🅥

Cornbread 🅥

Salad of the Day:
Romaine with Tomatoes, Onions, and Bell Peppers 🅥
Dressing: Spicy Creole Vinaigrette 🅥

Grab & Go:
Chicken Asian Wrap
Chickpea "Tuna" Wrap 🅥

PLACE ORDER FOR CHEF DAILY SPECIAL HERE

Previous
Previous
December 8

French-Inspired Menu

Next
Next
December 10

Kung Pao & Mongolian