Proteins:
Coq au Vin
Beef Bourguignon

Vegetarian Proteins:
Ratatouille 🅥
Gruyere-Stuffed Mushrooms 🅥

Sides:
Dauphinoise Potatoes 🅥
Haricots Verts (French Green Beans) 🅥

Salad of the Day:
Mixed Greens with Walnuts, Pears, and Blue Cheese 🅥
Dressing: Dijon Mustard Vinaigrette 🅥

Grab & Go:
Turkey and Bacon Sandwich
Caprese Sandwich 🅥

PLACE ORDER FOR CHEF DAILY SPECIAL HERE