Back to All Events

Farm-to-Table Harvest

Proteins:
** Herb-Roasted Turkey Breast
Grilled Pork Tenderloin

Vegetarian Proteins:
** Stuffed Zucchini Boats 🅥
Quinoa-Stuffed Bell Peppers 🅥

Sides:
Garlic Mashed Potatoes 🅥
Roasted Brussels Sprouts 🅥

Salad of the Day:
Kale Salad with Apples, Walnuts, and Goat Cheese 🅥

Dressing:
Apple Cider Vinaigrette

Previous
Previous
July 21

French Bistro Delight

Next
Next
July 23

Tropical Island BBQ