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Proteins:
** Roast Chicken with Herbs
Beef Bourguignon
Vegetarian Proteins:
** Ratatouille 🅥
Lentil and Mushroom Pâté 🅥
Sides:
Cheesy Polenta
Green Beans Almondine
Salad of the Day:
Mixed Greens with Goat Cheese, Walnuts, and Beets
Dressing:
Dijon Mustard Vinaigrette