Proteins:
Coq au Vin
Beef Bourguignon

Vegetarian Proteins:
Ratatouille 🅥
Gruyere-Stuffed Mushrooms 🅥

Sides:
Dauphinoise Potatoes 🅥
Haricots Verts (French Green Beans) 🅥

Salad of the Day:
Mixed Greens with Walnuts, Pears, and Blue Cheese 🅥

Dressing:
Dijon Mustard Vinaigrette