Proteins:
Garlic Butter Baked Salmon
Crispy Lemon Herb Tilapia

Vegetarian Proteins:
Stuffed Portobello Mushrooms with Spinach & Cheese 🅥
Chickpea & Roasted Red Pepper Cakes 🅥

Sides:
Roasted Garlic Mashed Potatoes
Sautéed Green Beans with Almonds

Salad of the Day:
Baby Arugula with Shaved Parmesan & Cherry Tomatoes
Dressing: Balsamic Vinaigrette