Back to All Events
Proteins:
Grilled Chicken with Pesto
Italian Sausage
Vegetarian Proteins:
Eggplant Parmesan 🅥
Mushroom Risotto 🅥
Sides:
Garlic Bread
Roasted Broccoli
Salad of the Day:
Arugula with Shaved Parmesan, Cherry Tomatoes, and Olives
Dressing: Balsamic Vinaigrette
Previous
Previous
November 12
Guatemalan-Inspired Menu
Next
Next
November 16