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Italian Countryside

Proteins:
Grilled Chicken with Pesto
Italian Sausage

Vegetarian Proteins:
Eggplant Parmesan 🅥
Mushroom Risotto 🅥

Sides:
Garlic Bread
Roasted Broccoli

Salad of the Day:
Arugula with Shaved Parmesan, Cherry Tomatoes, and Olives
Dressing: Balsamic Vinaigrette

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November 12

Guatemalan-Inspired Menu

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November 16

Japanese-Inspired Menu