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Italian-Inspired Menu

Proteins:
Chicken Piccata
Osso Buco (Braised Veal Shanks)

Vegetarian Proteins:
Eggplant Parmesan 🅥
Ricotta & Spinach Stuffed Shells 🅥

Sides:
Risotto with Parmesan
Roasted Garlic Broccoli Rabe

Salad of the Day:
Arugula Salad with Fennel, Lemon, and Pecorino

Dressing:
Balsamic Vinaigrette

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September 2

Farm-to-Table Harvest

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September 4

Kung Pao & Mongolian