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Proteins:
Chicken Tagine with Apricots
Lamb Kefta with Harissa
Vegetarian Proteins:
Vegetable Couscous 🅥
Chickpea and Spinach Tagine 🅥
Sides:
Moroccan Rice with Raisins
Roasted Carrots with Cinnamon and Cumin
Salad of the Day:
Moroccan Carrot Salad with Parsley and Lemon
Dressing: Orange Blossom Vinaigrette
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December 15
Korean-Inspired Menu
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December 17