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Proteins:
Herb-Roasted Turkey Breast
Grilled Pork Tenderloin
Vegetarian Proteins:
Stuffed Zucchini Boats 🅥
Quinoa-Stuffed Bell Peppers 🅥
Sides:
Garlic Mashed Potatoes 🅥
Roasted Brussels Sprouts 🅥
Salad of the Day:
Kale Salad with Apples, Walnuts, and Goat Cheese 🅥
Dressing: Apple Cider Vinaigrette 🅥
Grab & Go:
Turkey and Swiss Wrap
Caprese Wrap 🅥