Proteins:
Roast Chicken with Herbs
Beef Bourguignon

Vegetarian Proteins:
Ratatouille 🅥
Lentil and Mushroom Pâté 🅥

Sides:
Cheesy Polenta 🅥
Green Beans Almondine 🅥

Salad of the Day:
Mixed Greens with Goat Cheese, Walnuts, and Beets 🅥
Dressing: Dijon Mustard Vinaigrette 🅥

Grab & Go:
Chicken Caesar Wrap
Avocado & Black Bean Wrap 🅥

PLACE ORDER FOR CHEF DAILY SPECIAL HERE