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Yucatan-Inspired Menu

Proteins:
Cochinita Pibil (Slow-Roasted Pork)
Grilled Pollo Asado

Vegetarian Proteins:
Grilled Cactus (Nopales) with Salsa 🅥
Chiles Rellenos (Stuffed Poblano Peppers) 🅥

Sides:
Black Beans 🅥
Mexican Red Rice 🅥

Salad of the Day:
Jicama, Orange, and Avocado Salad 🅥
Dressing: Lime-Cilantro Vinaigrette 🅥

Grab & Go:
Turkey and Swiss Wrap
Caprese Wrap 🅥

PLACE ORDER FOR CHEF DAILY SPECIAL HERE

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November 7

Tex-Mex Fiesta

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November 11

African Safari Feast