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Proteins:
Lemon Herb Chicken
Roast Beef (upgrade)
Vegetarian Proteins:
Cauliflower Steaks 🅥
Grilled Portobello Mushrooms 🅥
Sides:
Rustic Smashed Potatoes
Garlic Steamed Broccoli
Salad of the Day:
Mixed Greens with Green Apple and Walnuts
Dressing: Apple Cider Vinaigrette
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November 6
Chinese Dumpling & Noodle Menu
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November 10