Proteins:
Corned Beef Brisket with Mustard Sauce
Irish Bangers with Onion Gravy

Vegetarian Proteins:
Vegetarian Shepherd’s Pie with Lentils 🅥
Vegetarian Stuffed Cabbage Rolls in Guinness Sauce 🅥

Sides:
Irish Soda Bread with Butter
Roasted Brussels Sprouts

Salad of the Day:
Mixed Greens with Green Apple and Walnuts
Dressing:
Apple Cider Vinaigrette