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Proteins:
Herb-Roasted Turkey with Gravy and Cranberry Sauce
Maple-Glazed Ham
Vegetarian Proteins:
Stuffed Acorn Squash 🅥
Butternut Squash Risotto 🅥
Sides:
Smashed Potatoes with Garlic
Green Bean Amandine
Salad of the Day:
Fall Harvest Salad with Mixed Greens, Apples, Pecans, and Feta
Dressing: Maple-Balsamic Vinaigrette
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November 24
Thai-Inspired Menu
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November 26