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Thanksgiving Harvest Feast

Proteins:
Herb-Roasted Turkey with Gravy and Cranberry Sauce
Maple-Glazed Ham

Vegetarian Proteins:
Stuffed Acorn Squash 🅥
Butternut Squash Risotto 🅥

Sides:
Smashed Potatoes with Garlic
Green Bean Amandine

Salad of the Day:
Fall Harvest Salad with Mixed Greens, Apples, Pecans, and Feta
Dressing: Maple-Balsamic Vinaigrette

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November 24

Thai-Inspired Menu

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November 26

(Call for Options)