Proteins:
** Chicken Yakitori Skewers
Teriyaki Grilled Salmon

Vegetarian Proteins:
** Tofu Steak with Ginger-Soy Glaze 🅥
Miso-Glazed Eggplant 🅥

Sides:
Cold Soba Noodle Salad 🅥
Grilled Shishito Peppers with Sea Salt 🅥

Salad of the Day:
Cucumber & Daikon Salad 🅥

Dressing:
Rice vinegar dressing with sesame seeds