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Yucatan-Inspired Menu

Proteins:

** Cochinita Pibil (Slow-Roasted Pork)

Grilled Pollo Asado

Vegetarian Proteins:

** Grilled Cactus (Nopales) with Salsa 🅥

Chiles Rellenos (Stuffed Poblano Peppers) 🅥

Sides:

Black Beans 🅥

Mexican Red Rice🅥

Salad of the Day:

Jicama, Orange, and Avocado Salad 🅥

Dressing:

Lime-Cilantro Vinaigrette

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May 5

Sweet Heat Southern BBQ

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May 8

Korean-Inspired Menu