Back to All Events

African Safari Feast

Proteins:
Moroccan Chicken Tagine Spiced Lamb Meatballs

Vegetarian Proteins:
Harissa Roasted Vegetables 🅥
Lentil Stew with Sweet Potatoes 🅥

Sides:
Couscous with Apricots Grilled Flatbread

Salad of the Day:
Carrot, Raisin, and Orange Salad Dressing: Orange Cinnamon Dressing

Grab & Go:
Salami and Provolone Sandwich Mediterranean Veggie Sandwich 🅥

Previous
Previous
November 15

Indian Spice Market

Next
Next
November 19

Yucatan-Inspired Menu