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Yucatan-Inspired Menu

Proteins:
Cochinita Pibil (Slow-Roasted Pork) Grilled Pollo Asado

Vegetarian Proteins:
Grilled Cactus (Nopales) with Salsa 🅥
Chiles Rellenos (Stuffed Poblano Peppers) 🅥

Sides:
Black Beans Mexican Red Rice

Salad of the Day:
Jicama, Orange, and Avocado Salad
Dressing: Lime-Cilantro Vinaigrette

Grab & Go: Turkey and Swiss Wrap Caprese Wrap 🅥

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November 18

African Safari Feast

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November 20

Italian Farmhouse Table