Proteins:
Herb-Roasted Turkey Breast – Thinly sliced turkey breast with fresh sage and thyme, served with parsley-caper salsa verde. Gluten-free.
Grilled Pork Tenderloin – Pork tenderloin rubbed with garlic, rosemary, and olive oil, grilled and sliced. Gluten-free.

Vegetarian Proteins:
Roasted Butternut Squash & White Beans 🅥 – Cannellini beans tossed with roasted butternut squash, baby spinach, and crispy sage. Vegan, gluten-free.
Stuffed Zucchini Boats 🅥 – Roasted zucchini halves filled with ricotta, spinach, and herbs. Vegetarian, gluten-free, contains milk.

Sides:
Wild Rice & Cranberry Pilaf – Wild rice with sautéed shallots, dried cranberries, and fresh parsley. Vegan, gluten-free.
Maple-Roasted Carrots – Rainbow carrots roasted with olive oil and a light maple glaze. Vegan, gluten-free.

Salad of the Day:
Apple & Cabbage Slaw – Crisp apples and shredded cabbage tossed in an apple cider vinaigrette. Vegan, gluten-free.