Back to All Events

Chinese American Inspired Menu

Proteins:
Kung Pao Chicken
Mongolian Beef

Vegetarian Proteins:
Tofu and Vegetable Stir Fry 🅥
Vegetable Dumplings 🅥

Sides:
Steamed White Rice 🅥
Stir-Fried Bok Choy 🅥

Salad of the Day:
Asian Cucumber Salad with Chili and Vinegar 🅥

Dressing:
Sesame Soy Dressing

Previous
Previous
April 16

Fresh & Vibrant Spring Menu

Next
Next
April 18

Good Friday Seafood Menu