Proteins:
Herb-Crusted Chicken Breast
Grilled Shrimp Skewers with Lemon Garlic Marinade

Vegetarian Proteins:
Grilled Portobello Mushrooms 🅥
Lentil Salad with Roasted Vegetables 🅥

Sides:
Roasted Fingerling Potatoes with Rosemary 🅥
Sautéed Garlic Spinach 🅥

Salad of the Day:
Baby Arugula with Parmesan, Pine Nuts, and Lemon 🅥

Dressing:
Lemon Dijon Vinaigrette