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Proteins:
Herb-Crusted Chicken Breast
Grilled Shrimp Skewers with Lemon Garlic Marinade
Vegetarian Proteins:
Grilled Portobello Mushrooms 🅥
Lentil Salad with Roasted Vegetables 🅥
Sides:
Roasted Fingerling Potatoes with Rosemary 🅥
Sautéed Garlic Spinach 🅥
Salad of the Day:
Baby Arugula with Parmesan, Pine Nuts, and Lemon 🅥
Dressing:
Lemon Dijon Vinaigrette