Mains:
Chicken-Fried Steak (Crispy, Country-Style)
Avocado Toast (on Toasted Sourdough) 🅥

Eggs:
Fluffy Scrambled Eggs

Vegan Proteins:
Seasoned Tofu Scramble 🅥

Sides:
Shredded Breakfast Potatoes (Seasoned)
Fresh Seasonal Fruit Cups (Melon, Cantaloupe, Grapes, Strawberries & Blueberries)

Sauces & Toppings:
Creamy Country Gravy

(DF) = dairy-free · 🅥 = vegan