Proteins:

** Chicken Yakitori Skewers

Teriyaki Grilled Salmon

Vegetarian Proteins:

** Tofu Steak with Ginger-Soy Glaze 🅥

Miso-Glazed Eggplant 🅥

Sides:

Cold Soba Noodle Salad 🅥

Grilled Shishito Peppers with Sea Salt 🅥

Salad of the Day:

Cucumber & Daikon Salad 🅥

Dressing:

Rice vinegar dressing with sesame seeds