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Easter Celebration Menu

Proteins:
Herb-Crusted Roast Lamb
Honey Glazed Ham

Vegetarian Proteins:
Spinach & Ricotta Stuffed Peppers 🅥
Asparagus & Goat Cheese Tart 🅥

Sides:
Scalloped Potatoes 🅥
Roasted Spring Vegetables 🅥

Salad of the Day:
Baby Greens with Strawberries, Candied Pecans & Feta 🅥

Dressing:
Lemon Poppy Seed Dressing

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April 18

Good Friday Seafood Menu

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April 22

Peruvian-Inspired Menu