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Peruvian-Inspired Menu

Proteins:
Pollo a la Brasa (Grilled Chicken)
Lomo Saltado (Beef Stir-Fry)

Vegetarian Proteins:
Quinoa & Chickpea Protien Salad 🅥
Tofu Saltado 🅥

Sides:
Steamed Rice 🅥
Roasted Sweet Potatoes 🅥

Salad of the Day:
Mixed Greens with Hearts of Palm, Avocado, and Tomatoes

Dressing:
Aji Amarillo Vinaigrette

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April 21

Easter Celebration Menu

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April 23

Spring Garden Feast