Proteins:
Herb-Roasted Turkey Breast Grilled Pork Tenderloin

Vegetarian Proteins:
Stuffed Zucchini Boats 🅥
Quinoa-Stuffed Bell Peppers 🅥

Sides:
Garlic Mashed Potatoes Roasted Brussels Sprouts

Salad of the Day: Kale Salad with Apples, Walnuts, and Goat Cheese
Dressing: Apple Cider Vinaigrette

Grab & Go: Turkey and Swiss Wrap Caprese Wrap 🅥