Proteins:
Roast Chicken with Herbs Beef Bourguignon

Vegetarian Proteins:
Ratatouille 🅥
Lentil and Mushroom Pâté 🅥

Sides:
Cheesy Polenta Green Beans Almondine

Salad of the Day:
Mixed Greens with Goat Cheese, Walnuts, and Beets
Dressing: Dijon Mustard Vinaigrette

Grab & Go:
Chicken Caesar Wrap Avocado & Black Bean Wrap 🅥