Proteins:
Herb-Roasted Turkey Breast
Grilled Pork Tenderloin

Vegetarian Proteins:
Stuffed Zucchini Boats 🅥
Quinoa-Stuffed Bell Peppers 🅥

Sides:
Garlic Mashed Potatoes
Roasted Brussels Sprouts

Salad of the Day:
Kale Salad with Apples, Walnuts, and Goat Cheese

Dressing:
Apple Cider Vinaigrette