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Korean-Inspired Menu

Proteins:
Bulgogi (Korean BBQ Beef)
Dak Galbi (Spicy Chicken Stir-Fry)

Vegetarian Proteins:
Bibimbap with Tofu 🅥
Kimchi Pancakes 🅥

Sides:
Steamed White Rice
Kimchi and Pickled Vegetables

Salad of the Day:
Korean Cucumber Salad with Sesame

Dressing:
Gochujang and Sesame Oil Dressing

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March 27

Moroccan-Inspired Menu

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March 31

Farm-to-Table Harvest