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Farm-to-Table Harvest

Proteins:

** Herb-Roasted Turkey Breast

Grilled Pork Tenderloin

Vegetarian Proteins:

** Stuffed Zucchini Boats 🅥

Quinoa-Stuffed Bell Peppers 🅥

Sides:

Garlic Mashed Potatoes 🅥

Roasted Brussels Sprouts 🅥

Salad of the Day:

Kale Salad with Apples, Walnuts, and Goat Cheese 🅥

Dressing:

Apple Cider Vinaigrette

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May 19

French Bistro Delight

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May 21

Tropical Island BBQ