Back to All Events

Fish Friday Menu

Proteins:
Herb-Crusted Baked Cod
Lemon Garlic Shrimp Scampi

Vegetarian Proteins:
Eggplant Rollatini 🅥
Lentil & Quinoa Stuffed Peppers 🅥

Sides:
Parmesan Risotto 🅥
Roasted Broccoli with Lemon Zest 🅥

Salad of the Day:
Spring Mix with Strawberries, Feta & Candied Pecans 🅥

Dressing:
Honey Balsamic Dressing

Previous
Previous
April 10

Hawaiian-Inspired Menu

Next
Next
April 14

Passover Celebration Menu