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Hawaiian-Inspired Menu

Proteins:
Beef Ribs
Grilled Teriyaki Chicken

Vegetarian Proteins:
Grilled Tofu with Pineapple Glaze 🅥
Sweet Potato and Coconut Curry 🅥

Sides:
Jasmine Rice 🅥
Macaroni Salad 🅥

Salad of the Day:
Mixed Greens with Pineapple, Mango, and Red Onion 🅥

Dressing:
Pineapple Vinaigrette

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April 9

Spring Harvest Menu

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April 11

Fish Friday Menu