Proteins:
Bratwurst
Roasted Pork Loin with Mustard Sauce

Vegetarian Proteins:
Pretzel-Crusted Tofu 🅥
Sauerkraut and Potato Cakes 🅥

Sides:
German Potato Salad
Braised Red Cabbage

Salad of the Day:
Arugula with Apples, Walnuts, and Goat Cheese
Dressing: Apple Cider Vinaigrette