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Italian-Inspired Menu

Proteins:
Chicken Piccata
Baked Ziti with Sausage

Vegetarian Proteins:
Spinach and Ricotta Stuffed Shells 🅥
Caprese Skewers 🅥

Sides:
Garlic Bread
Roasted Broccoli

Salad of the Day:
Arugula Salad with Pears, Walnuts, and Gorgonzola
Dressing: Balsamic Reduction

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November 30

German-Inspired Menu

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December 2

Asian BBQ Menu