Back to All Events

Guatemalan-Inspired Menu

Proteins:
Pepián (Chicken Stew)
Hilachas (Shredded Beef in Tomato Sauce)

Vegetarian Proteins:
Rellenitos de Plátano (Stuffed Plantains with Black Beans) 🅥
Chiles Rellenos (Vegetarian Stuffed Peppers) 🅥

Sides:
Rice 🅥
Beans 🅥

Salad of the Day:
Radish, Cucumber, and Avocado Salad 🅥

Dressing:
Lemon-Lime Vinaigrette

Previous
Previous
April 14

Passover Celebration Menu

Next
Next
April 16

Fresh & Vibrant Spring Menu