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Japanese-Inspired Menu

Proteins:
Teriyaki Chicken
Salmon with Miso Glaze

Vegetarian Proteins:
Tofu Teriyaki 🅥
Vegetable Tempura 🅥

Sides:
Steamed White Rice 🅥
Edamame 🅥

Salad of the Day:
Seaweed Salad with Sesame Seeds 🅥

Dressing:
Soy Ginger Dressing

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April 2

Savory Roast Feast

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April 4

Fish Friday Menu