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Savory Roast Feast

Proteins:
Sliced Beef with Garlic & Herb Jus
Lemon Herb Roasted Chicken

Vegetarian Proteins:
Roasted Cauliflower Steaks 🅥
Stuffed Bell Peppers with Quinoa & Black Beans 🅥

Sides:
Mashed Potatoes with Creamy Horseradish Sauce 🅥
Steamed Garlic Broccoli 🅥

Salad of the Day:
Arugula & Shaved Parmesan with Balsamic Glaze 🅥

Dressing:
Red Wine Vinaigrette

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April 1

Italian-American Comfort Menu

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April 3

Japanese-Inspired Menu