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Mardi Gras Madness

Proteins:
Cajun Jambalaya with Andouille Sausage and Shrimp
Blackened Chicken with Creole Sauce

Vegetarian Proteins:
Spicy Jambalaya with Tofu 🅥
Vegetarian Gumbo with Okra 🅥

Sides:
Cornbread Muffins with Garlic Butter
Cajun-Spiced Roasted Vegetables

Salad of the Day:
Mixed Greens with Citrus Segments
Creole Mustard Vinaigrette

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March 3

Fish Friday Menu

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March 5

Middle Eastern-Inspired Menu