Proteins:
Lemon & Oregano Chicken – Grilled boneless chicken with lemon, garlic, oregano, and olive oil. Gluten-free.
Lamb Souvlaki – Grilled lamb skewers marinated in lemon, garlic, and oregano. Gluten-free.

Vegetarian Proteins:
Mediterranean Stuffed Peppers 🅥 – Roasted bell pepper halves filled with green lentils, sautéed leeks, spinach, and sun-dried tomatoes, finished with a tomato-herb sauce. Vegan, gluten-free.
Grilled Halloumi 🅥 – Seared halloumi cheese with olive oil and fresh herbs. Vegetarian, gluten-free, contains milk.

Sides:
Lemon-Parsley Quinoa – Quinoa tossed with fresh parsley, lemon zest, and olive oil. Vegan, gluten-free.
Roasted Cauliflower – Golden cauliflower with garlic, cumin, and fresh lemon. Vegan, gluten-free.

Salad of the Day:
Arugula, Pear & Feta Salad – Peppery arugula with sliced pears, crumbled feta, and lemon vinaigrette. Vegetarian, gluten-free, contains milk.