Back to All Events

Mexican Street Food-Inspired Menu

Proteins:
Chicken Tinga
Carne Asada (upgrade)

Vegetarian Proteins:
Quesadillas with Mushrooms and Cheese 🅥
Mushroom Tinga 🅥

Sides:
Arroz Verde (Green Rice)
Esquites (Mexican Street Corn Salad)

Salad of the Day:
Romaine with Black Beans, Corn, and Cotija
Dressing: Chipotle Lime Vinaigrette

Previous
Previous
December 11

Mediterranean Winter Lunch

Next
Next
December 15

Korean-Inspired Menu