Proteins:
Chicken Mole
Cochinita Pibil (Slow-Roasted Pork)

Vegetarian Proteins:
Vegetarian Chiles Rellenos (Stuffed Poblano Peppers) 🅥
Vegetarian Enchiladas 🅥

Sides:
Mexican Red Rice
Esquites (Mexican Street Corn Salad)

Salad of the Day:
Jicama, Orange, and Avocado Salad
Dressing: Lime-Cilantro Vinaigrette