Back to All Events
Proteins:
Smoked Pulled Pork with Carolina Gold Sauce
Peach Bourbon Glazed Chicken
Vegetarian Proteins:
Grilled Cauliflower Steaks with BBQ Spice 🅥
Sweet Potato BBQ Sliders with Slaw 🅥
Sides:
Cornbread Muffins
Collard Greens with Smoked Paprika
Salad of the Day:
Corn & Black Bean Salad
Dressing: Lime Vinaigrette
Previous
Previous
November 2
DÃa de los Muertos Buffet
Next
Next
November 4