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Moroccan-Inspired Menu

Proteins:
Chicken Tagine with Apricots
Lamb Kefta with Harissa

Vegetarian Proteins:
Vegetable Couscous 🅥
Chickpea and Spinach Tagine 🅥

Sides:
Moroccan Rice with Raisins
Roasted Carrots with Cinnamon and Cumin

Salad of the Day:
Moroccan Carrot Salad with Parsley and Lemon

Dressing:
Orange Blossom Vinaigrette

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March 26

Mexican-Inspired Menu

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March 28

Korean-Inspired Menu